Breakfast at Home

There was a time when I really dreaded cooking but now I love it.  I ran across a recipe for homemade biscuits using my food processor and it is a really great recipe.

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp Kosher salt
6 Tbsps cold butter cut into 3/4" pieces
3/4 cup cold buttermilk

Preheat oven to 425.  Lightly grease baking pan or line baking pan with parchment paper.

Add flour, baking powder, baking soda, and salt to food processor and pulse 4-5 times.
Add butter to dry mixture and
pulse 5-6 times (about 1 second per
pulse).
Add buttermilk and process until it forms a ball (about 9-10 pulses... do not over process).
On a lightly floured surface, roll dough to about 3/4" thick and cut out using cookie cutter
Place biscuits on baking sheet and bake until golden brown (10-12 minutes).